The Easter bunny has delivered us a treat.
Hot Cross buns that have been turned in to a really delicious cake mix! Yum!
A fruity mix with a hint of spice make this heavenly moist versatile cake. Perfect on its own with a cup of coffee or as a pudding with a big dollop of custard.
750ml Glass Bottle
Makes approx 12 slices
Instructions are included on the bottle. Already got a mix and misplaced the instructions? Look no further than HERE
Requires: 60ml Milk, 150g Softened Unsalted Butter, 3 large eggs & 50ml Vegetable Oil
Note: Layers may settle in the post. As we strive to use quality ingredients and pack these in to the bottles so you get the best value, you may need to shake the bottles firmly to empty the contents out.