Our Award winning White Chocolate & Raspberry Traybake really is Irresitible! We only use the best freezedried raspberries and the creamiest Belgian white chocolate to make a deliciously moist, versatile cake that can be served on its own with a tea or as a dessert with crème fraîche and fresh berries.
750ml Glass Bottle
Makes approx 16 slices
Instructions are included on the bottle. Already got a mix and misplaced the instructions? Look no further than HERE
Requires: 60ml Milk, 150g Softened Unsalted Butter, 3 large eggs & 50ml Vegetable Oil
Note: Layers may settle in the post. As we strive to use quality ingredients and pack these in to the bottles so you get the best value, you may need to shake the bottles firmly to empty the contents out.